About Us

Tom Manson, founder of Manson’s Killer Honey, began his beekeeping journey as a simple backyard hobby in Pinecrest, Florida. What started with a single hive quickly grew as Tom became more passionate about the art of beekeeping and the vital role bees play in the environment. Over time, he expanded his operation by continuously adding bee boxes, transforming his hobby into a thriving local business. Located in the heart of Pinecrest, his bees have access to a variety of nearby wildflowers, where they gather nectar and tirelessly pollinate the area’s flora. This dedication to local, sustainable beekeeping allows Tom to produce a substantial amount of rich, golden honey that captures the essence of South Florida’s vibrant landscape.

As his honey business grew, Tom decided to add a bold twist to his offerings by creating a hot honey variety. By infusing his signature wildflower honey with Carolina Reaper and Ghost peppers, he crafted a unique blend that delivers a perfect balance of sweetness with a kick of heat. While the idea of hot honey might sound intimidating, Tom ensures the spice is just enough to awaken your taste buds without overpowering the natural sweetness of the honey. Whether drizzled on pizza, stirred into tea, or paired with cheese, this hot honey offers a versatile and flavorful experience that customers have come to love.